Seasonal Mediterranean flavor

A kitchen built from carefully selected meats, shellfish and the perfect spices. Bringing a flavourful experience to your table.

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Starters

Entrantes

Ostra Guillardeau Nº 2 Guillardeau oyster Nº 2

6,50 €

Gamba roja a la brasa Red shrimp 100 g

18 €

Zamburiña con salsa marinera Scallop with marinara sauce

5 €

Cecina de vaca madurada Dry-cured aged beef Served with carasau bread

24 €

Ensaladilla de atún rojo Bluefin tuna salad Served with carasau bread

18 €

Tartar de atún rojo Red tuna tartar Served with carasau bread

18 €

Starters

Entrantes

Steak tartar sobre tuétano a la brasa Steak tartare on grilled bone marrow

28 €

Calamares a la andaluza Andalusian-style squid With chickpea flour

18 €

Pata de pulpo a la brasa sobre parmentier de patata Grilled octopus leg on potato parmentier

26 €

Croquetas de boletus y trufa negra Boletus & black truffle croquettes 4 pcs.

16 €

Croquetas de carrillada ibérica en su salsa Iberian cheek croquettes 4 pcs.

16 €

Salads

Ensaladas

Tomate rosa de Altea, bonito, cebolla tierna, rábano, alcaparras y guindillas piparra Altea pink tomato, tuna, spring onion, radish, capers and piparra peppers

16 €

Burrata fresca 250 g, tomate seco, nueces, brotes tiernos, pistachos y fresas Fresh burrata with sun-dried tomatoes, walnuts, baby leaves, pistachios and strawberries Served with carasau bread

18 €

Queso de cabra, brotes tiernos, cebolla caramelizada, tomate seco, nueces, pistachos, fresas y salsa de miel y mostaza Goat cheese with baby leaves, caramelized onion, sun-dried tomatoes, walnuts, pistachios, strawberries and honey-mustard dressing

18 €

Meats

Carnes a la brasa

Chuletón de vaca madurada a la brasa Chargrilled dry-aged beef rib steak 1,100 g

75 €

Entrecot de Angus a la brasa Grilled Angus entrecote

32 €

Solomillo de ternera y foie gras Beef tenderloin with foie gras

34 €

Carrilleras de cerdo ibérico a baja temperatura con parmentier de patata Iberian pork cheeks with potato parmentier

26 €

Hamburguesa de vaca a la brasa, pan brioche, queso cheddar, cebolla caramelizada, pepinillo y salsa burguer Chargrilled beef burger, brioche bun, cheddar, caramelized onion, pickles and burger sauce

25 €

Extra salsa de pimienta Extra pepper sauce

3 €

Rib Steak Menu for 2 · €50 pp — All i oli bread, braised cheek croquettes, aged cured beef, dry-aged beef rib steak and caramelised French toast with nougat ice cream. Drinks not included.

Fish

Pescados

Cazuela de rape y gamba Monkfish and prawn casserole

26 €

Lubina de lonja Wild-caught sea bass

32 €

Lomo de salmón con salsa de miel y mostaza Salmon loin with honey-mustard sauce

28 €

Desserts

Postres

Torrija caramelizada con helado de turrón D.O. Jijona Caramelized French toast with nougat ice cream

9 €

Tarta de queso al horno Baked cheesecake

8 €

Brownie de chocolate y nueces con helado de vainilla Chocolate & walnut brownie with vanilla ice cream

8 €

Tarta de manzana con helado de vainilla Apple pie with vanilla ice cream

8 €

Arroz con leche Rice pudding

6 €

Fresas con nata Strawberries with cream

6,50 €

Bola de helado · chocolate, vainilla o turrón Ice cream scoop

3,90 €

Kids · up to 12

Menú infantil

Hamburguesa con queso y patatas fritas Cheeseburger and French fries

14 €

Macarrones boloñesa con parmesano Bolognese macaroni with parmesan

12 €

Merluza rebozada con patatas fritas Breaded hake with French fries

13 €

Prices include VAT. Please ask our team about allergens and intolerances, or download the menu as a PDF.

⇩ Download menu with allergens

A few of our dishes

A walk around the table

Book · dining room & terrace

Come and experience MóN in Altea

Carrer Sant Miguel, 1 · 03590 Altea, Alicante. Book in advance to secure your table indoors or on the terrace.

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